Garden & Gun launches Sideboard

Garden & Gun is hands down one of my favorite magazines. It’s a diverse and beautiful magazine that truly captures the essence of the south.  This month they launched a new Southern foodie subscription program called Sideboard and I’m thrilled to announce that we’re partnering with Garden & Gun on this new tradition! Sideboard is Garden & Gun’s way of sharing the good eats they feature in each issue with you all year long.  Sideboard features a handpicked selection of Southern staples sent every 6-8 weeks for a total of eight seasonal packages throughout the year.

Included in the welcome package sent to each new Sideboard member is an IceMilk Apron, exclusively for Garden & Gun.  Our limited edition apron is from our new heirloomed collection and includes an embroidered G&G signature detail. In addition, the package includes a set of Southern Expression kitchen towels, and an assortment of some favorite recipes from the magazine.

The aprons reflect part of my own personal aesthetic that the magazine speaks to as well, a little bit of outdoors and a focus on fine detail.  And, being such a long-time fan of the magazines I am so honored to be a part of this new southern tradition.

There are few things in this world that are better than southern food and I can’t wait to keep you all updated on Sideboard as it continues to evolve! For more information on this exciting program, be sure to check out their site for more info.

Heirloom Recipe Series with Ashley Brooke Quintana

You know it's my favorite post of the week, the Heirloom Recipe Series is back for another installment with Ashley Brooke Quinatana of Ashley Brooke Designs! We've been tweeting for some time and even had a fun meet & greet at a past Gift Mart in Atlanta. She's just lovely and I am thrilled to be partnering up {more to come, stay tuned!} And, hopefully you have already taken a moment to enter the fun giveaway she's doing on the blog for her fabulous hand-illustrated lemon recipe & note cards!

I loved reading her yummy recipe below, and love that it comes from many generations back. And besides, as a true southerner, she had me at "buttermilk." Enjoy!

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Heirloom Recipe Series with Ashley Brooke Quintana

This is my great grandmother's (oh-so-yummy!) Buttermilk Candy recipe. I look forward to every Fall when the holidays start to roll around and I start smelling the buttermilk candy in the kitchen. Gosh, this stuff just smells amazing. My great grandma Ann used to make this and bring it to all our family gatherings in a beautiful tin, but now that she is 99, she's earned her right to relax during the family baking season, and now my grandma Kay (who is featured in the old photo!) her daughter, is in charge of the buttermilk candy. It's just one of those amazing feels-like-home recipes.  I hope you enjoy!

Buttermilk Candy: Ingredients: 2C - Sugar 1C - Buttermilk 1/4C - Butter 1t - Baking Soda 2T - White Karo Syrup 1t - Vanilla 1C - Peanuts

Mix in a large kettle, sugar, buttermilk, butter, baking soda, and Karo syrup over medium heat. Stir  and check with a candy thermometer until the temperature reaches "soft ball" status.  Remove from heat and let cool. Then add in the vanilla and nuts. Then beat until its very stiff, like fudge.

Mix in a large kettle, sugar, buttermilk, butter, baking soda, and Karo syrup over medium heat. Stir  and check with a candy thermometer until the temperature reaches "soft ball" status.  Remove from heat and let cool. Then add in the vanilla and nuts. Then beat until its very stiff, like fudge.

The lovely Ashley Brooke Quintana of Ashley Brooke Designs is the owner & creative director behind the beautiful illustrations. She has a great enthusiasm, loves to learn and try new things, and is sweet as can be! Her passion for paper cannot be denied. Be sure to connect with her on her blog, twitter, facebook, instagram, and pinterest.