Buttermilk Pie.

What is more all-American than a good-old slice of pie? This sweet and simple Buttermilk Pie recipe will become your next go-to Southern dessert.

I love a good pie, and this Southern classic is one of my all-time favorites. In my opinion, Buttermilk Pie simply does not get enough attention. It’s both light and custardy, with the perfect touch of tang from the addition of buttermilk and lemon zest.

buttermilk pie by heirloomed

Another great thing about this pie is that it can be made with pantry staples you most likely already have on hand. The filling is so easy to make too, it comes together in a single bowl as your oven preheats, no need to use a hand-mixer or a million different bowls and saucepans.

I also love incorporating homemade buttermilk in the filling, which is also such an easy recipe ( I think you can probably sense a trend here). I usually make homemade pie crust with this filling, but if you’re short on time, a store-bought pie crust will work well too.

buttermilk pie ingredients by heirloomed
made from scratch buttermilk pie by heirloomed

Buttermilk Pie

Yield: 8
Author: Heirloomed
This creamy and tangy pie makes for the perfect dessert.

ingredients:

  • 1 (9-inch) pie crust
  • 3 eggs
  • 1 1/4 cups granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup butter melted
  • 1 cup buttermilk
  • 1 teaspoon  vanilla
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • pinch of salt

instructions:

How to cook Buttermilk Pie

  1. Preheat oven to 350º F.
  2. Mix together eggs, granulated sugar, flour, butter, buttermilk, vanilla, lemon juice, lemon zest, and salt until well-combined. Pour into the unbaked pie crust and bake for 45-50 minutes until set and golden brown.
  3. Remove from the oven and allow to cool prior to slicing. Store in the refrigerator.
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buttermilk pie with vintage pie server by heirloomed
buttermilk pie and picnic gingham apron by heirloomed
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heirloomed is a lifestyle brand with a mission of "keeping heirlooms around for another generation." Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of "goods inspired by the past, for generations to enjoy" with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com

Peach Cobbler.

A simple, classic dessert to make during the summer months to incorporate fresh peaches that are full of color and flavor. Peach Cobbler is both simple + delicious and the perfect dessert to make for your friends and family, especially with a scoop of ice cream on top.

Peaches have got to be at the top of my list of favorite things about summertime. I am convinced that I will never get tired of them and that they actually taste delicious in any and all dishes.

As a child, there was an older woman named Ms. Virgo who lived just down the street from us. Her family owned a. peach orchard somewhere in upstate New York from what I can recall. But every summer she’d come back from her travels and bring us a Publix paper bag filled to the top with fresh, perfect peaches that smelled just heavenly.

peach cobbler

Using fresh peaches in this cobbler really adds the extra touch so be sure to make this one while they’re in season. Ripe, sweet, and juicy. The stone fruit I used were so beautiful and their color really popped after baking the cobbler.

peach cobbler

This recipe calls for very few ingredients, yet produces such a delicious and fun cobbler that your whole family and neighborhood will certainly adore. Another thing that I love about this cobbler is that there are no rules on how you have to make it look. You can organized the peaches and cobbler crumble in the pan or simply toss the peaches and topping on randomly. I’m not into details or perfection so a good rustic dessert is right up my alley. Either way, this cobbler turns out beautifully.

peach cobbler

Peach Cobbler

Yield: 6
Author: heirloomed
This peach cobbler is the perfect dessert to make during the summer time with fresh peaches. Top this off with a scoop of vanilla ice cream and you're in great shape.

ingredients:

  • 4 peaches, sliced
  • 1 cup sugar
  • 1 cup flour
  • 1/2 cup salted butter, melted
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder

instructions:

How to cook Peach Cobbler

  1. Preheat oven to 350. Grease baking dish with butter. 
  2. Wash and slice peaches. Mix the peaches with 1/4 cup sugar in the baking dish then spread evenly across pan. 
  3. Mix together the remaining 3/4 cup sugar, butter, vanilla, flour, and baking soda together into a dough. Sprinkle this dough across the pan of peaches- it will be in clumps and that is okay. 
  4. Sprinkle the cobbler with extra sugar then bake for 40-50 minutes or until dough is golden brown. 
  5. Enjoy!
peach, cobbler, summer, desserts, peach cobbler, heirloomed
Desserts, fruit cobblers
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AjRd1x0g.jpg
peach cobbler

Let me know your favorite peach picking memory or way to eat peach cobbler in the comments below. Enjoy!


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Heirloomed peach cobbler recipe pairs perfectly with a scoop of vanilla ice cream.

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heirloomed is a lifestyle brand with a mission of "keeping heirlooms around for another generation." Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of "goods inspired by the past, for generations to enjoy" with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com