Top 10 Vintage Food Props for any Photographer or Stylist.

Below are some of my most essential vintage styling pieces. Whenever we are shooting food or lifestyle photography these are consistently our go-to props.

In looking through my many years of recipe photos and blogs, I have realized that I definitely have a few vintage props that I love to use over and over again.

I love for my photos to look approachable, authentic and lived in vs. looking overly styled and perfect. My go-to vintage props are classic and functional and I have been able to use these items for various recipes and entertaining occasions. I have compiled a list what I believe are my top 10 favorite food props to use for my food photography and I am excited to share them with you.

Many of the props I use are vintage because if you know me, you know I’m all about vintage items. I love how each item is perfectly unique and beautiful and I believe that helps capture our mission in every photo we take.

If you’re looking to start or refresh your own vintage prop closet, here are my favorites to have on-hand :

1. Vintage Silverware :

Vintage silverware is one of my favorite things to hunt for at vintage shops. Whether simple or beautifully ornate, each piece of vintage silverware brings so much personality and edge to my photos. I feel that they embody the look of an “heirloom,” are full of character and each piece has its own worn patina that photographs so much better than a brand new, shiny piece of silverware.

vintage silverware heirloomed
vintage silverware heirloomed

2. Vintage Serving Glasses :

I think anyone who reads my blogs and sees my instagram posts can attest to the fact that I have gotten much use out of these go-to vintage glasses. I love everything about them— their shape, their size, their detail. From puddings to ice cream to cocktails, these serving glasses have been my go-to prop for my photography. I love to source coupes, sherbet glasses, and tiny juice glasses that have unique crystal cuts and details.

vintage glass heirloomed

3. Vintage Pie Server :

There are certain pieces that people tell me again and again they love because they remember their Mother or Grandmother using them. These vintage pie servers are one of those items. They are rustic and perfectly detailed with decorative cut outs that really pop when I use them in my food styling. I have been able to use these for many photoshoots for cakes, pies, casseroles, and cornbreads and always love how they turn out in pictures. I use these all the time.

buttermilk pie and vintage pie server heirloomed

Click here to shop our full collection of Vintage Goods for even more prop ideas

4. Cake Stand :

A vintage cake stand is the perfect element in your prop closet to use as a center point for a table setting. I love these vintage cake stands because of their simple details that add to the photo but do not take away from the food it is holding. A classic cake stand is essential to have in your prop closet for all those yummy, beautiful cakes. I tend to go for the glass versions, but also have a variety of silver and white ceramic pieces in my arsenal for different yet classic looks.

A beautiful vintage cake stand by heirloomed collection.

5. Mason Jars :

Oh, the classic mason jars. Truly, everyone should utilize mason jars in their homes but it is also a must-have for a prop closet. I have found so much use for them throughout my house and its one of the first things I think to grab from my prop closet each time. I love using mason jars simply because they are classic and functional. There are a lot of different brands and ones that come with metal closures, different metal + glass lids and in a variety of colors from clear to blue to green + beyond.

mason jar day pickles heirloomed
mason jar heirloomed

6. Tin Colander

I have found a few different varieties of tin colanders in my time hunting through vintage shops. I love how they age and gain such a rustic look while still holding up in quality. For food photography, they really add a nice vintage touch to the shots as opposed to using a more modern colander. And this is another one of those pieces that folks are so nostalgic about from days past. The patterns of the holes photograph beautifully with light shining in from behind them, a must-have especially for those seasonal summer fresh fruits + veggies.

tin colander
tin colander heirloomed

Get your Food Prop Closet started with our Vintage Prop Stylist Box! Click here for more info

7. Wooden Rolling Pin

When you’re shooting a baking-related photo, having an authentic, made-from-scratch look is hard to accomplish without a trusty, rustic rolling pin in the shot somewhere. I always grab my wooden rolling pin for this task because I love the vibe they give my dough-based recipes, even if I’m crunched for time and using a store-bought crust for the shot. Wooden rolling pins are simple and classic and a must-have in your prop closet with so many different details in their shape and handles. They just don’t make them like they used to.

wooden rolling pin heirloomed

8. Vintage Enamelware

I have found a handful of enamelware pieces that I adore in vintage shops and when I find a great piece I tend to snatch it right up. I love how functional these enamelware products are and I particularly love the simple + utilitarian look they give to my shots. I love to use this red enamelware casserole pan for cobblers and casseroles because the red accent really catches your eye and plays off the recipe ingredients. These metal pieces hold up so well over time and give food photography a great edge, and because they’re making a great comeback it’s nice to have the look of an actual old piece over the shiny brand-new pieces of today.

red enamel baking dish

9. Citrus Juicer

I have been able to use these vintage citrus juicers (large + small) for so many shoots including our lemonade post and many of our cocktail recipes. The juicer embodies the notion of making things the old-fashioned way and the beautiful cuts of the glass really capture the light so perfectly in every shot. If your’e shooting anything with citrus, this is a go-to for you.

citrus juicer heirloomed collection
juicer heirloomed collection

10. Cast Iron Pan :

Using cast iron props in my photoshoots is one of my favorite things because of how well they photograph and because they really are just authentically my favorite pans to cook with. I love that the skillets can be used in different ways on the stove or in the oven and I love how these cornbread molds take the vintage, homemade vibe to the next level. From bundt pans, to skillets, to muffin tins, cast iron gets to job done in the kitchen and looks beautifully rustic while doing so.

cast iron heirloomed collection
cast iron heirloomed

Do you have a go-to prop for your food photography? Is there another element I use all the time that I left out?Let me know in the comments below.


Enjoy this curated list of my favorite food styling props from my vintage collection. These pieces are all perfectly rustic and unique and elevate food photography to the next level.

Do you have any go-to props that you grab for your food photography? Let me know in the comments below!



heirloomed is a lifestyle brand with a mission of "keeping heirlooms around for another generation." Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of "goods inspired by the past, for generations to enjoy" with an array of products and meaningful gifts including linen aprons, tabletop linens, art, ceramics and beyond. Learn more at

Vintage Icebox Cake.

This vintage-inspired dessert is so simple and easy to assemble! Crisp almond cookies and honey-whipped cream create a heavenly combo, making it hard not to go back for seconds.

Icebox Cakes are some of the easiest desserts you can make when you’re short on time, especially during these hot Summer months when you’re entertaining the kids and don’t have time or energy to assemble a complicated dessert.

I remember the first time I actually saw an old wooden “icebox” in an antique store when I was little. I just couldn’t fathom that folks actually used these simple structures to keep their food cold, or that there wasn’t another option all that long ago. It’s pretty amazing how times have changed and how much is possible now with all the modern conveniences we have today.

icebox cake 3.jpg
annas swedish thins for icebox cake by heirloomed

These “cakes” are the best because they are simply layers of cookies and whipped cream that when chilled, transform into a cake-like dessert that is absolutely divine. The crisp cookies absorb the moisture of the filling, making them soft and flavorful.

You really can use any variation of cookie and whipped cream flavor you want, but for this particular recipe, I used Anna’s Almond Swedish Thins and fresh honey. Other ideas would be gingersnaps with lemon infused whipped cream, or even classic chocolate wafers with vanilla cream. I really love a fresh citrus flavor.

ice box cake by heirloomed

Icebox Cake

Yield: 8
Author: Heirloomed
This easy, vintage style icebox cake is made with almond cookies and layers of honey whipped cream.


  • 2 c. (16 oz.) whipping cream, chilled
  • 1/2 c. of honey
  • 1-2 pkgs (approx. 40-50) crispy, thin almond cookies (I used Annas Swedish Thins)
  • Fresh rosemary and honey for garnish


How to cook Icebox Cake

  1. Whip the cream until soft peaks form.
  2. Add about ⅓ of the cream to the bowl and gently fold in honey using a rubber spatula. When that looks combined, add another ⅓ of the cream and fold again.
  3. Using a flat cake stand, place a layer of cookies into an 8” round (be sure to place a cookie in the center). If you want to have as much cookie layer as possible, you can even break some cookies into small pieces to fill in gaps at each layer of cream.
  4. On top of the first cookie layer, add a dollop of the cream and gently spread across the cookies.
  5. Keep layering cookies with cream. You should get about 5 layers of cookies and 5 layers of cream. Finish with cream and garnish with fresh rosemary and a honey drizzle
  6. Refrigerate for at least 4 hours, ideally over night.
Created using The Recipes Generator
icebox cake by heirloomed

With easy ingredients and only a 10 minute assembly time, this classic Southern Dessert is a hit every time. Have you ever tried making an icebox cake? If so, I would love to know your secrets for this dessert!


Icebox Cake by Heirloomed



heirloomed is a lifestyle brand with a mission of "keeping heirlooms around for another generation." Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of "goods inspired by the past, for generations to enjoy" with an array of products and meaningful gifts including linen aprons, tabletop linens, art, ceramics and beyond. Learn more at